Sunday, February 7, 2010

Kenzoil ~ Olive Oil infused with Herbs & Spices {Giveaway}

Product Reviews












GIVEAWAY HAS ENDED
I love love love my salads! Usually I'm the Queen of fat free. But when I found Kenzoil I knew I had to give it a whirl! You see, olive oil is one of the few oils I do use. So Kenzoil really really appealed to me! It's a fresh real product too. NOTHING artificial about it~

Kenzoil is a delicious blend of cold-pressed extra virgin olive oil, fresh basil, fresh garlic and spices. Use Kenzoil as a salad dressing, dipping oil, pasta sauce, marinade and much more. Kenzoil is also great on sandwiches, stir fry, eggs, veggies and so much more!

Not only does Kenzoil taste amazing, but it will save you time in the kitchen. All of the herbs are already mixed in with the oil. Just open up the bottle and pour on your favorite salad, pasta, veggies, sandwiches and anything else that comes to mind! Let your imagination run wild ;)

WHAT I LOVE ABOUT KENZOIL
  • All-Natural
  • Vegan
  • Raw
  • Dairy & Casein Free
  • Gluten Free
  • Nut Free
  • Low Sodium (45mg/serving)
  • No Preservatives, additives or MSG
  • No Vinegar
  • No Sugar
  • Kosher

I was Blessed to receive a bottle of Kenzoil for review and it's delicious. I mixed it with balsamic vinegar and a tiny bit of salt and fresh cracked pepper and drizzled it over my gorgeous salads. OUT OF THIS WORLD!!!

FABU to dunk your crusty Italian bread into. The flavor is intense and oh so fresh! psst, make sure to store in the fridge!

Kenzoil is fantastic lightly tossed on hot steamed veggies! I didn't try this, but I bet it would be wonderful as a marinade for meat!



Wondering how to use your Kenzoil? Here are some RECIPES to get you started :)

First Time Buyer Offer
To take advantage of the First Time Buyer Pack offer:
  • Add just one 5oz. bottle to your cart. If you have multiple bottles in your cart, this offer is not valid, and your order will not be processed.
  • At checkout, enter the voucher code TRYKENZOIL to bring your order total, including shipping, to just $6.99. A $10 savings off the regular price
*NOTE: This offer is limited to first time buyers of one 5oz. bottle and one purchase per household. Exceptions to this will not be processed.

CONNECT WITH Kenzoil ON THESE SOCIAL MEDIAS
Kenzoil on Facebook - Become a Fan!

The generous folks at Kenzoil are going to Bless ONE Leslie Loves Veggies Reader with a 5 oz Bottle of Kenzoil {$4.99 Value} Thanks Kenzoil

HERE'S HOW TO WIN...

1. YOU MUST DO THIS FIRST or all other entries will be DELETED! Please visit Kenzoil look around then tell me something you learned about Kenzoil! If you win, how will you use YOUR Kenzoil?(1 entry)

BONUS ENTRIES

2. Subscribe by Email and Confirm that Subscription (1 entry)

3. Subscribe to Leslie Loves Veggies in a Reader (1 entry)

4. Follow Me on Blogger (1 entry)

5. Follow ME on Twitter (1 entry)

6. Leave a Tweet and the direct link to that tweet (1 entry) You can do this Daily

7. Become a Fan of Kenzoil on Facebook (1 entry)

8. FOR 5 EXTRA ENTRIES - Blog about this giveaway, with a link to my blog and come back and leave the link to your blog post. Post FIVE separate comments that you've blogged about this.

9. Add my main button to your sidebar (if it's already there, let me know that! Leave link to your blog.) (1 entry)

10. Add Leslie Loves Veggies to your blogroll (using my URL), with a link back to me! (1 entry)


Easy Peasy Right! LEAVE YOUR EMAIL IN YOUR COMMENT SO I CAN REACH YOU IF YOU WIN! For full list of rules please read HERE. Giveaway will end on Tuesday 2/23. U.S. entrants only. Many thanks to Kenzoil for this Review and Giveaway Opportunity!
Good luck!!!
Leslie

No Purchase Necessary. Void where prohibited by law. I was provided a product or sample for this Review & Giveaway.

336 comments:

«Oldest   ‹Older   1 – 200 of 336   Newer›   Newest»
Tami said...

i learned Kenzoil is free of the following allergens: eggs, peanuts, tree nuts, soy, fish, shellfish, wheat, milk, corn, potato, rice and yeast.

Tami said...

email subber

Tami said...

follower

Tami said...

i follow u on twitter

Tami said...

tweeted http://twitter.com/agodlyhomemaker/status/8782366204

Tami said...

button on blog

Cheryl said...

I follow you on Twitter and retweeted this giveaway.

Emily said...

I learned that it will stay fresh for 2 weeks unrefrigerated. If I win, I'll use it in a stir-fry, since it has a lot less sodium than soy sauce.
e.estt[at]yahoo[dot]com

Emily said...

I'm an RSS feed subscriber.
e.estt[at]yahoo[dot]com

Tami said...

kenzoil fb fan

little bird said...

i learned that their oil has much less sodium than soy sauces (1300 mg sodium in a tablespoon of soy sauce, 45 mg of sodium in a tablespoon of Kenzoil)

I want to try it with a loaf of bread first.

little bird said...

email subscriber

little bird said...

feed subscriber

little bird said...

follow you on blogger

little bird said...

follow you on twitter @deefna

little bird said...

tweet

http://twitter.com/deefna/status/8786150578

little bird said...

Fan of Kenzoil on Facebook

Rachel C said...

I learned that this product is not in any stores near me, but if I won I would drizzle it on my pasta!!
rach62803@yahoo.com

Rachel C said...

email subscriber
rach62803@yahoo.com

little bird said...

i already have your button

Donna C. said...

I learned that they only produce Kenzoil in their facility and on their equipment. I would use it in a stir fry

vrtish55 said...
This post has been removed by the author.
Donna C. said...

email subscriber

Donna C. said...

subscribe in Google Reader

Donna C. said...

follow on Blogger

Donna C. said...

follow on twitter @ivansmom60

Donna C. said...

tweet http://twitter.com/ivansmom60/statuses/8786477120

vrtish55 said...

Kenzoil is free of the following allergens: eggs, peanuts, tree nuts, soy, fish, shellfish, wheat, milk, corn, potato, rice and yeast. I would marinate my fajita meat with Kenzoil. I'm sure it will zest them up. vickers_73460(at)yahoo(dot)com

deb c said...

I learned Kenzoil is all natural,low sodium, and no preservatives or MSG. If I win I'll dip fresh baked rosemary bread in it.
missdeb1@earthlink.net

Linda Kish said...

I found out it is currently only available at Whole Food Markets in the midwest. Time to come to California.


lkish77123 at gmail dot com

Linda Kish said...

subscriber


lkish77123 at gmail dot com

Jackie said...

Something I learned: Kenzoil is fresh for 1 month past the “sell by” date if kept refrigerated. If I win, we'll probably use it to dip our italian bread. Thanks for the review and giveaway!

Jackie said...

I subscribe via email

Jackie said...

I follow on blogger

vrtish55 said...

Subscriber by Email and Confirmed. vickers_73460(at)yahoo(dot)com

vrtish55 said...

Follow on blogger. vickers_73460(at)yahoo(dot)com

one frugal lady said...

I learned kenzoil is only avaliable in Michigan!
onecheaplady@yahoo.com

one frugal lady said...

I subscribe to leslie loves veggies via e-mail!
onecheaplady@yahoo.com

one frugal lady said...

I follow leslie loves veggies on blogger!
onecheaplady@yahoo.com

Ebie said...

it will stay good unrefrigerated for 2 wks. i use olive oil in cooking a lot, pretty much for anything in a saute pan

ebienic(at)hotmail(dot)com

Ebie said...

email subscriber

ebienic(at)hotmail(dot)com

diane said...

products are all natural, low sodium and no sugar...sounds healthy wolfbayou@yahoo.com

diane said...

i follow your blog wolfbayou@yahoo.com

diane said...

i subscribe to google friend wolfbayou@yahoo.com

diane said...

i subscribe to email wolfbayou@yahoo.com

Lynette said...

I learned that it stays fresh for 2 weeks unrefrigerated. I would use it to drizzle on salad.

Lynette said...

I follow you on Twitter as @picpocketbooks

Jennifer said...

This will be good for 1 month past the “sell by” date on the back of the bottle, which is always good to know when using a natural product

Jennifer said...

I subscribe via email

Jennifer said...

I follow your blog

Jennifer said...

I follow you on Twitter (@jkgorcery)

Jennifer said...

I tweeted: http://twitter.com/jkgorcery/status/8796112786

Jennifer said...

I have your button in my blog: http://whateverandbeyond.blogspot.com

Cheryl B said...

I learned Kenzoil is free of many common allergens like eggs, peanuts, soy, wheat, milk & yeast.

If I won, I would use Kenzoil on hot pasta.

Cheryl B said...

email subscriber to your blog:
cln1812(at)gmail(dot)com

Cheryl B said...

subscribe to your feed on google reader

Cheryl B said...

follow you on blogger

Cheryl B said...

follow you on twitter @cln1812

Cheryl B said...

2/7 tweet:
http://twitter.com/cln1812/status/8796294363

Cheryl B said...

facebook fan of kenzoil:
Cheryl Newman Bradley (cln1812)
cln1812(at)gmail(dot)com

Cheryl B said...

#1
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html

Cheryl B said...

#2
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html

Cheryl B said...

#3
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html

Cheryl B said...

#4
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html

Cheryl B said...

#5
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html

Cheryl B said...

your main button is on my sidebar:
http://proudboobymama.blogspot.com/

Cheryl B said...

you're on my blog roll (scroll to bottom, click show all for alphabetical list):
http://proudboobymama.blogspot.com/

katidyd said...

I learned that it's safe for most people with food allergies. I love that it's low sodium and no sugar!
katidyd at hotmail dot com

Nothing of the Sort said...

A wonderful product for anyone who is concerned about food allergies. If I see this in the store I will definitely check it out!

zatalie@gmail.com

Nothing of the Sort said...

I'm subscribed to you through email!

zatalie@gmail.com

Nothing of the Sort said...

I'm following you on Blogger!

zatalie@gmail.com

Nothing of the Sort said...

I'm following you on twitter!
@ergop

zatalie@gmail.com

Nothing of the Sort said...

Tweeted!
http://twitter.com/ergop/status/8799238485

zatalie@gmail.com

Nothing of the Sort said...

1) I blogged about this giveaway and linked back!

http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html

zatalie@gmail.com

Nothing of the Sort said...

2) I blogged about this giveaway and linked back!

http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html

zatalie@gmail.com

Nothing of the Sort said...

3) I blogged about this giveaway and linked back!

http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html

zatalie@gmail.com

Nothing of the Sort said...

4) I blogged about this giveaway and linked back!

http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html

zatalie@gmail.com

Nothing of the Sort said...

5) I blogged about this giveaway and linked back!

http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html

zatalie@gmail.com

April said...

I learned that their oil has less salt than soy sauces!

teenytig@sbcglobal.net

Candie L said...

I learned that most of their stores are located in Michigan. Thank you

Candie L said...

I am an email subscriber. Thank you

candieluster(at)gmail(dot)com

Kitty said...

Learned that Kenzoil is Kosher.

Kitty said...

follow u on twitter---maynekitty

Cheryl B said...

2/8 tweet:
http://twitter.com/cln1812/status/8811741383

Nothing of the Sort said...

Tweeted! http://twitter.com/ergop/status/8816058213
zatalie@gmail.com

Tami said...

daily tweet http://twitter.com/agodlyhomemaker/status/8816591040

chris said...

I learned that Kenzoil should be stored in the fridge and it looks like it would be might fine to dip some fresh bread into.

csolheim at manawa.k12.wi.us

traci smith said...

Kenzoil is fresh for 1 month past the sell date(way cool) and i would probably melt some butter,brush some on italian bread and sprinkle with the kenzoil , mmmm sounds yummy huh?

traci smith said...

email subscriber

traci smith said...

blog follower

traci smith said...

became a fan of kenzoil , traci smith

Anonymous said...

I learned its free of eggs. I would use this to make a dressing for my salads.
Marci
june_spirit2628 at hotmail dot com

Joannie said...

I learned that Kenzoil is free of the following allergens: eggs, peanuts, tree nuts, soy, fish, shellfish, wheat, milk, corn, potato, rice and yeast. They only produce Kenzoil in their facility and on their equipment.
hi_joan_elliott at hotmail dot com

Anonymous said...

HORTON111@AOL.COM

KENZOIL IS KOSHER

debbiekl said...

My husband and I love bread dipped in olive oil and balsamic vinegar. Kenzoil is also recommended for bread dipping, so that's exactly what we'd use it for! Yum.

debbiekl said...

I'm an e-mail subscriber

debbiekl said...

I subscribe via google reader

debbiekl said...

I follow your blog

debbiekl said...

I follow on twitter (drainl)

ChelseaF said...

I would use it to make green eggs and ham!

flufffreebies@hotmail.com

Jennifer T. said...

Kenzoil is good for 4 ½ months if kept in the fridge. I would use the Kenzoil as a bread dipper and on pizza.

Jennifer T. said...

I'm an e-mail subscriber.

Jennifer T. said...

I follow via Blogger.

Jennifer T. said...

I subscribe via Google Reader.

Jennifer T. said...

I'm a facebook fan of Kenzoil under username Jennie Tilson.

carole37 said...

I learned that it is free of up to 12 allergens.

Cheryl B said...

2/9 tweet:
http://twitter.com/cln1812/status/8856214141

Tami said...

daily RT http://twitter.com/agodlyhomemaker/status/8862920498

Romapr said...

I learned it has 0 grams of trans-fat which is hugely important to me! Only has the good fats! I'd use it to dip Ciabatta bread into the Kenzoil olive oil. Delicious! Also, would use it to make a salad dressing. I am dying to try this stuff!

Romapr said...

I subscribe by email.

Romapr said...

I subscribe via google reader

Romapr said...

I follow you publicly on google reader.

Romapr said...

I follow you on twitter @romapr09

Romapr said...

I tweeted http://twitter.com/romapr09/status/8870693189

Romapr said...

I am a fan of Kenzoil on Facebook

Tamara B. said...

I learned that their Olive Oil is Low Sodium (45mg/serving) and contains no Preservatives, additives or MSG
tamben7996(at)aol(dot)com

Tamara B. said...

I am a subscriber in Reader.
tamben7996(at)aol(dot)com

Tamara B. said...

I am a subscriber by email.
tamben7996(at)aol(dot)com

Tamara B. said...

I am a follower through Blogger
tamben7996(at)aol(dot)com

Tamara B. said...

I am a fan of Kenzoil on Facebook (Tamara Bennington)
tamben7996(at)aol(dot)com

Sarah Lynne said...

I learned that their oil is better then soy sauce. It has less sodium. I cant wait to try this. I want to use it with pasta and tomatoes.

sarahcoulsey03 at gmail dot com

Sarah Lynne said...

I am an email subscriber


sarahcoulsey03 at gmail dot com

Sarah Lynne said...

I am an RSS subscriber

sarahcoulsey03 at gmail dot com

Sarah Lynne said...

I am a follower


sarahcoulsey03 at gmail dot com

Sarah Lynne said...

I am a facebook fan


sarahcoulsey03 at gmail dot com

Sarah Lynne said...

I have your button

sarahsblogoffun.blogspot.com

sarahcoulsey03 at gmail dot com

Nothing of the Sort said...

Tweeted! http://twitter.com/ergop/status/8879962718
zatalie@gmail.com

Nothing of the Sort said...

Google Reader Follower!
zatalie@gmail.com

Cheryl B said...

2/10 tweet:
http://twitter.com/cln1812/status/8904203614

Tami said...

DAILY rt http://twitter.com/agodlyhomemaker/status/8905986981

Nothing of the Sort said...

Tweeted! http://twitter.com/ergop/status/8913882656
zatalie@gmail.com

Romapr said...

Daily tweet http://twitter.com/romapr09/status/8917090441

Kristy said...

i would use mine in pasta. I learned that they also make a marinade!

Kristy said...

Email subscriber!

Kristy said...

Follower!

Kristy said...

Subscriber via google reader!

Sidni said...

I learned that I cannot purchase this at my local Whole Foods Market, I'm out in the Southwest! My signature dish, that I always end up taking to spring/summer pot lucks, is Pasta Salad so I'd love to try Kenzoil in a pasta salad! Thanks for this delicious giveaway! I hope I win!

Kewlbreez4(at)yahoo(dot)com

Sidni said...

I'm an e-mail subscriber!

Kewlbreez4(at)yahoo(dot)com

Jake said...

It uses extremely high quality olive oil

telcon_2000@yahoo.com

katklaw777 said...

I learned that they import their cold-pressed olive oil from Greece.
I'd like to try it with a fresh loaf of crusty bread, yum! katklaw777 at yahoo dot com Thanks.

katklaw777 said...

I subscribe via email.

Karen said...

Kenzoil is good for 4 ½ months if kept in the fridge. I think I would be most likely to use it on salad or pasta

Cheryl B said...

2/11 tweet:
http://twitter.com/cln1812/status/8963416142

Romapr said...

Daily tweet http://twitter.com/romapr09/status/8976148596

barbara.montyj said...

I would use this oil for browning my meats and sauting veggies.

barbara.montyj said...

Email subscriber

barbara.montyj said...

RSS subscriber

barbara.montyj said...

Blog follower

barbara.montyj said...

Twitter follower @JalapenoMama

barbara.montyj said...

Daily tweet
http://twitter.com/JalapenoMama/status/8985597884

barbara.montyj said...

Facebook fan of Kenzoil Barbara Montag

barbara.montyj said...

Main button
http://bmontag.blogspot.com/

barbara.montyj said...

Your site is on my blogroll.
http://bmontag.blogspot.com/

sksweeps said...

I learned that Kenzoil is a fresh product. It contains fresh herbs and no preservatives. Like most produce items, it will keep longer in the refrigerator. Kenzoil is good for 4 ½ months if kept in the fridge.

sksweeps said...

Oops - forgot how I would use it... I love the idea of using on fresh steamed veggies! Sounds delicious!

Nothing of the Sort said...

2/11 Tweeted! http://twitter.com/ergop/status/8999236545
zatalie@gmail.com

Cheryl B said...

2/12 tweet:
http://twitter.com/cln1812/status/9008765239

Tami said...

daily RT http://twitter.com/agodlyhomemaker/status/9014900842

barbara.montyj said...

Daily tweet
http://twitter.com/JalapenoMama/status/9017859212

psl said...

great to know that's all natural, would love to try this on salad

follow you on twitter

ppsl.wong@gmail.com

Nothing of the Sort said...

Tweeted 2/12!
http://twitter.com/ergop/status/9025989118
zatalie@gmail.com

Romapr said...

Daily tweet http://twitter.com/romapr09/status/9026449674

Cheryl B said...

2/13 tweet:
http://twitter.com/cln1812/status/9057854492

Tami said...

daily tweet http://twitter.com/agodlyhomemaker/status/9063063137

Miss Rachel said...

I learned that it can be used on a variety of things. :)

Miss Rachel said...

I will probably use it as a dressing, or for dipping bread! it looks so good!

Miss Rachel said...

I'm email subbed.

Miss Rachel said...

I'm following your blog via google connect

Miss Rachel said...

I'm following you on twitter.

barbara.montyj said...

Daily tweet
http://twitter.com/JalapenoMama/status/9064029507

Nothing of the Sort said...

Tweeted! http://twitter.com/ergop/status/9071012584
zatalie@gmail.com

Cheryl B said...

2/14 tweet:
http://twitter.com/cln1812/status/9087400903

barbara.montyj said...

Daily tweet
http://twitter.com/JalapenoMama/status/9092121888

Tami said...

daily tweet http://twitter.com/agodlyhomemaker/status/9105551561

bison61 said...

Kenzoil is good for 4 ½ months if kept in the fridge. and I'd use it as a pasta sauce

tiramisu392 (at) yahoo.com

Nothing of the Sort said...

Tweeted!
http://twitter.com/ergop/status/9116689940
zatalie@gmail.com

Elena said...

I learned that Kenzoil is good for 4 ½ months if kept in the fridge. If you leave it out at room temperature, Kenzoil is good for 2 weeks. I would use it as a marinade.
elena.cacahuete(at)gmail(dot)com

Elena said...

Email subscriber.
elena.cacahuete(at)gmail(dot)com

Elena said...

Subscribed in a Reader.
elena.cacahuete(at)gmail(dot)com

Elena said...

Follow you on Blogger (Elena Shkinder-Gugel).
elena.cacahuete(at)gmail(dot)com

Elena said...
This post has been removed by the author.
Elena said...

Follow you on Twitter (@spelena).
elena.cacahuete(at)gmail(dot)com

Elena said...

tweet:
http://twitter.com/spelena/status/9126772667
elena.cacahuete(at)gmail(dot)com

Elena said...

Became a Fan of Kenzoil on Facebook (Elena Shkinder-Gugel).
elena.cacahuete(at)gmail(dot)com

Cheryl B said...

2/15 tweet:
http://twitter.com/cln1812/status/9128797935

Dede said...

I learned that Kenzoli is free of milk and wheat, which is just what I need in my house!! YAY! If I won I think I'd first try it as a marinade, but would love to try it on pasta as well.

Dede said...

I follow you on twitter:-)
@dedelandblog

dedelandblog at gmail.com

Tami said...

DAILY TWEET http://twitter.com/agodlyhomemaker/status/9140829215

barbara.montyj said...

Daily tweet
http://twitter.com/JalapenoMama/status/9143839126

Mari said...

If left out at room temp, it will last two weeks after opened. I would like to win because I am on a low carb eating program, and it has no sugar.

runningmatey at hotmail dot com

Mari said...

email subscriber

runningmatey at hotmail dot com

Mari said...

follow blog

runningmatey at hotmail dot com

Mari said...

follow on twitter as LuckyDuckyToo

runningmatey at hotmail dot com

Mari said...

tweet

http://twitter.com/LuckyDuckyToo/status/9145646662

runningmatey at hotmail dot com

Nothing of the Sort said...

Tweeted!
http://twitter.com/ergop/status/9151169858
zatalie@gmail.com

Elena said...

tweet:
http://twitter.com/spelena/status/9155945761
elena.cacahuete(at)gmail(dot)com

Cheryl B said...

2/16 tweet:
http://twitter.com/cln1812/status/9172898659

barbara.montyj said...

Daily tweet
http://twitter.com/JalapenoMama/status/9191648408

Tami said...

daily tweet http://twitter.com/agodlyhomemaker/status/9192272022

Anonymous said...

I learned that Kenzoil does not contain any preservatives. I did some research on olive oil a few months ago (because it is SO amazing) and I found that you can usually tell the caliber of the olive oil company by how they explain (or if they explain) when their product expires. In their FAQ Kenzoil explains that it will expire one month after the sell by date. To me that says good things about the company!

If I was to win I would put the oil on salads. There are few things better than a salad with delicious olive oil. I think that I would experiment with it. See what veggie are best fried in it, marinated in it. Can't forget how great olive oil is with bread! Yum! I hope I win, it is making me hungry thinking of what I will do with it!

rarimanolive@yahoo.com

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