
GIVEAWAY HAS ENDED
I love love love my salads! Usually I'm the Queen of fat free. But when I found Kenzoil I knew I had to give it a whirl! You see, olive oil is one of the few oils I do use. So Kenzoil really really appealed to me! It's a fresh real product too. NOTHING artificial about it~
Kenzoil is a delicious blend of cold-pressed extra virgin olive oil, fresh basil, fresh garlic and spices. Use Kenzoil as a salad dressing, dipping oil, pasta sauce, marinade and much more. Kenzoil is also great on sandwiches, stir fry, eggs, veggies and so much more!
Not only does Kenzoil taste amazing, but it will save you time in the kitchen. All of the herbs are already mixed in with the oil. Just open up the bottle and pour on your favorite salad, pasta, veggies, sandwiches and anything else that comes to mind! Let your imagination run wild ;)
WHAT I LOVE ABOUT KENZOIL
- All-Natural
- Vegan
- Raw
- Dairy & Casein Free
- Gluten Free
- Nut Free
- Low Sodium (45mg/serving)
- No Preservatives, additives or MSG
- No Vinegar
- No Sugar
- Kosher
I was Blessed to receive a bottle of Kenzoil for review and it's delicious. I mixed it with balsamic vinegar and a tiny bit of salt and fresh cracked pepper and drizzled it over my gorgeous salads. OUT OF THIS WORLD!!!
FABU to dunk your crusty Italian bread into. The flavor is intense and oh so fresh! psst, make sure to store in the fridge!
Kenzoil is fantastic lightly tossed on hot steamed veggies! I didn't try this, but I bet it would be wonderful as a marinade for meat!

Wondering how to use your Kenzoil? Here are some RECIPES to get you started :)
First Time Buyer Offer
To take advantage of the First Time Buyer Pack offer:
- Add just one 5oz. bottle to your cart. If you have multiple bottles in your cart, this offer is not valid, and your order will not be processed.
- At checkout, enter the voucher code TRYKENZOIL to bring your order total, including shipping, to just $6.99. A $10 savings off the regular price
CONNECT WITH Kenzoil ON THESE SOCIAL MEDIAS
Kenzoil on Facebook - Become a Fan!
The generous folks at Kenzoil are going to Bless ONE Leslie Loves Veggies Reader with a 5 oz Bottle of Kenzoil {$4.99 Value} Thanks Kenzoil
HERE'S HOW TO WIN...
1. YOU MUST DO THIS FIRST or all other entries will be DELETED! Please visit Kenzoil look around then tell me something you learned about Kenzoil! If you win, how will you use YOUR Kenzoil?(1 entry)
BONUS ENTRIES
2. Subscribe by Email and Confirm that Subscription (1 entry)
3. Subscribe to Leslie Loves Veggies in a Reader (1 entry)
4. Follow Me on Blogger (1 entry)
5. Follow ME on Twitter (1 entry)
6. Leave a Tweet and the direct link to that tweet (1 entry) You can do this Daily
7. Become a Fan of Kenzoil on Facebook (1 entry)
8. FOR 5 EXTRA ENTRIES - Blog about this giveaway, with a link to my blog and come back and leave the link to your blog post. Post FIVE separate comments that you've blogged about this.
9. Add my main button to your sidebar (if it's already there, let me know that! Leave link to your blog.) (1 entry)
10. Add Leslie Loves Veggies to your blogroll (using my URL), with a link back to me! (1 entry)
Easy Peasy Right! LEAVE YOUR EMAIL IN YOUR COMMENT SO I CAN REACH YOU IF YOU WIN! For full list of rules please read HERE. Giveaway will end on Tuesday 2/23. U.S. entrants only. Many thanks to Kenzoil for this Review and Giveaway Opportunity!
Good luck!!!
Leslie
No Purchase Necessary. Void where prohibited by law. I was provided a product or sample for this Review & Giveaway.




























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«Oldest ‹Older 1 – 200 of 336 Newer› Newest»i learned Kenzoil is free of the following allergens: eggs, peanuts, tree nuts, soy, fish, shellfish, wheat, milk, corn, potato, rice and yeast.
email subber
follower
i follow u on twitter
tweeted http://twitter.com/agodlyhomemaker/status/8782366204
button on blog
I follow you on Twitter and retweeted this giveaway.
I learned that it will stay fresh for 2 weeks unrefrigerated. If I win, I'll use it in a stir-fry, since it has a lot less sodium than soy sauce.
e.estt[at]yahoo[dot]com
I'm an RSS feed subscriber.
e.estt[at]yahoo[dot]com
kenzoil fb fan
i learned that their oil has much less sodium than soy sauces (1300 mg sodium in a tablespoon of soy sauce, 45 mg of sodium in a tablespoon of Kenzoil)
I want to try it with a loaf of bread first.
email subscriber
feed subscriber
follow you on blogger
follow you on twitter @deefna
tweet
http://twitter.com/deefna/status/8786150578
Fan of Kenzoil on Facebook
I learned that this product is not in any stores near me, but if I won I would drizzle it on my pasta!!
rach62803@yahoo.com
email subscriber
rach62803@yahoo.com
i already have your button
I learned that they only produce Kenzoil in their facility and on their equipment. I would use it in a stir fry
email subscriber
subscribe in Google Reader
follow on Blogger
follow on twitter @ivansmom60
tweet http://twitter.com/ivansmom60/statuses/8786477120
Kenzoil is free of the following allergens: eggs, peanuts, tree nuts, soy, fish, shellfish, wheat, milk, corn, potato, rice and yeast. I would marinate my fajita meat with Kenzoil. I'm sure it will zest them up. vickers_73460(at)yahoo(dot)com
I learned Kenzoil is all natural,low sodium, and no preservatives or MSG. If I win I'll dip fresh baked rosemary bread in it.
missdeb1@earthlink.net
I found out it is currently only available at Whole Food Markets in the midwest. Time to come to California.
lkish77123 at gmail dot com
subscriber
lkish77123 at gmail dot com
Something I learned: Kenzoil is fresh for 1 month past the “sell by” date if kept refrigerated. If I win, we'll probably use it to dip our italian bread. Thanks for the review and giveaway!
I subscribe via email
I follow on blogger
Subscriber by Email and Confirmed. vickers_73460(at)yahoo(dot)com
Follow on blogger. vickers_73460(at)yahoo(dot)com
I learned kenzoil is only avaliable in Michigan!
onecheaplady@yahoo.com
I subscribe to leslie loves veggies via e-mail!
onecheaplady@yahoo.com
I follow leslie loves veggies on blogger!
onecheaplady@yahoo.com
it will stay good unrefrigerated for 2 wks. i use olive oil in cooking a lot, pretty much for anything in a saute pan
ebienic(at)hotmail(dot)com
email subscriber
ebienic(at)hotmail(dot)com
products are all natural, low sodium and no sugar...sounds healthy wolfbayou@yahoo.com
i follow your blog wolfbayou@yahoo.com
i subscribe to google friend wolfbayou@yahoo.com
i subscribe to email wolfbayou@yahoo.com
I learned that it stays fresh for 2 weeks unrefrigerated. I would use it to drizzle on salad.
I follow you on Twitter as @picpocketbooks
This will be good for 1 month past the “sell by” date on the back of the bottle, which is always good to know when using a natural product
I subscribe via email
I follow your blog
I follow you on Twitter (@jkgorcery)
I tweeted: http://twitter.com/jkgorcery/status/8796112786
I have your button in my blog: http://whateverandbeyond.blogspot.com
I learned Kenzoil is free of many common allergens like eggs, peanuts, soy, wheat, milk & yeast.
If I won, I would use Kenzoil on hot pasta.
email subscriber to your blog:
cln1812(at)gmail(dot)com
subscribe to your feed on google reader
follow you on blogger
follow you on twitter @cln1812
2/7 tweet:
http://twitter.com/cln1812/status/8796294363
facebook fan of kenzoil:
Cheryl Newman Bradley (cln1812)
cln1812(at)gmail(dot)com
#1
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html
#2
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html
#3
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html
#4
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html
#5
blogged about it here:
http://proudboobymama.blogspot.com/2010/02/27-giveaways.html
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I learned that it's safe for most people with food allergies. I love that it's low sodium and no sugar!
katidyd at hotmail dot com
A wonderful product for anyone who is concerned about food allergies. If I see this in the store I will definitely check it out!
zatalie@gmail.com
I'm subscribed to you through email!
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I'm following you on Blogger!
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I'm following you on twitter!
@ergop
zatalie@gmail.com
Tweeted!
http://twitter.com/ergop/status/8799238485
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1) I blogged about this giveaway and linked back!
http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html
zatalie@gmail.com
2) I blogged about this giveaway and linked back!
http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html
zatalie@gmail.com
3) I blogged about this giveaway and linked back!
http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html
zatalie@gmail.com
4) I blogged about this giveaway and linked back!
http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html
zatalie@gmail.com
5) I blogged about this giveaway and linked back!
http://ilofkeni.blogspot.com/2010/02/kenzoil-giveaway-and-healthy.html
zatalie@gmail.com
I learned that their oil has less salt than soy sauces!
teenytig@sbcglobal.net
I learned that most of their stores are located in Michigan. Thank you
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candieluster(at)gmail(dot)com
Learned that Kenzoil is Kosher.
follow u on twitter---maynekitty
2/8 tweet:
http://twitter.com/cln1812/status/8811741383
Tweeted! http://twitter.com/ergop/status/8816058213
zatalie@gmail.com
daily tweet http://twitter.com/agodlyhomemaker/status/8816591040
I learned that Kenzoil should be stored in the fridge and it looks like it would be might fine to dip some fresh bread into.
csolheim at manawa.k12.wi.us
Kenzoil is fresh for 1 month past the sell date(way cool) and i would probably melt some butter,brush some on italian bread and sprinkle with the kenzoil , mmmm sounds yummy huh?
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became a fan of kenzoil , traci smith
I learned its free of eggs. I would use this to make a dressing for my salads.
Marci
june_spirit2628 at hotmail dot com
I learned that Kenzoil is free of the following allergens: eggs, peanuts, tree nuts, soy, fish, shellfish, wheat, milk, corn, potato, rice and yeast. They only produce Kenzoil in their facility and on their equipment.
hi_joan_elliott at hotmail dot com
HORTON111@AOL.COM
KENZOIL IS KOSHER
My husband and I love bread dipped in olive oil and balsamic vinegar. Kenzoil is also recommended for bread dipping, so that's exactly what we'd use it for! Yum.
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I would use it to make green eggs and ham!
flufffreebies@hotmail.com
Kenzoil is good for 4 ½ months if kept in the fridge. I would use the Kenzoil as a bread dipper and on pizza.
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I follow via Blogger.
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I'm a facebook fan of Kenzoil under username Jennie Tilson.
I learned that it is free of up to 12 allergens.
2/9 tweet:
http://twitter.com/cln1812/status/8856214141
daily RT http://twitter.com/agodlyhomemaker/status/8862920498
I learned it has 0 grams of trans-fat which is hugely important to me! Only has the good fats! I'd use it to dip Ciabatta bread into the Kenzoil olive oil. Delicious! Also, would use it to make a salad dressing. I am dying to try this stuff!
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I follow you on twitter @romapr09
I tweeted http://twitter.com/romapr09/status/8870693189
I am a fan of Kenzoil on Facebook
I learned that their Olive Oil is Low Sodium (45mg/serving) and contains no Preservatives, additives or MSG
tamben7996(at)aol(dot)com
I am a subscriber in Reader.
tamben7996(at)aol(dot)com
I am a subscriber by email.
tamben7996(at)aol(dot)com
I am a follower through Blogger
tamben7996(at)aol(dot)com
I am a fan of Kenzoil on Facebook (Tamara Bennington)
tamben7996(at)aol(dot)com
I learned that their oil is better then soy sauce. It has less sodium. I cant wait to try this. I want to use it with pasta and tomatoes.
sarahcoulsey03 at gmail dot com
I am an email subscriber
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sarahcoulsey03 at gmail dot com
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sarahsblogoffun.blogspot.com
sarahcoulsey03 at gmail dot com
Tweeted! http://twitter.com/ergop/status/8879962718
zatalie@gmail.com
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zatalie@gmail.com
2/10 tweet:
http://twitter.com/cln1812/status/8904203614
DAILY rt http://twitter.com/agodlyhomemaker/status/8905986981
Tweeted! http://twitter.com/ergop/status/8913882656
zatalie@gmail.com
Daily tweet http://twitter.com/romapr09/status/8917090441
i would use mine in pasta. I learned that they also make a marinade!
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I learned that I cannot purchase this at my local Whole Foods Market, I'm out in the Southwest! My signature dish, that I always end up taking to spring/summer pot lucks, is Pasta Salad so I'd love to try Kenzoil in a pasta salad! Thanks for this delicious giveaway! I hope I win!
Kewlbreez4(at)yahoo(dot)com
I'm an e-mail subscriber!
Kewlbreez4(at)yahoo(dot)com
It uses extremely high quality olive oil
telcon_2000@yahoo.com
I learned that they import their cold-pressed olive oil from Greece.
I'd like to try it with a fresh loaf of crusty bread, yum! katklaw777 at yahoo dot com Thanks.
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Kenzoil is good for 4 ½ months if kept in the fridge. I think I would be most likely to use it on salad or pasta
2/11 tweet:
http://twitter.com/cln1812/status/8963416142
Daily tweet http://twitter.com/romapr09/status/8976148596
I would use this oil for browning my meats and sauting veggies.
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Daily tweet
http://twitter.com/JalapenoMama/status/8985597884
Facebook fan of Kenzoil Barbara Montag
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I learned that Kenzoil is a fresh product. It contains fresh herbs and no preservatives. Like most produce items, it will keep longer in the refrigerator. Kenzoil is good for 4 ½ months if kept in the fridge.
Oops - forgot how I would use it... I love the idea of using on fresh steamed veggies! Sounds delicious!
2/11 Tweeted! http://twitter.com/ergop/status/8999236545
zatalie@gmail.com
2/12 tweet:
http://twitter.com/cln1812/status/9008765239
daily RT http://twitter.com/agodlyhomemaker/status/9014900842
Daily tweet
http://twitter.com/JalapenoMama/status/9017859212
great to know that's all natural, would love to try this on salad
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Tweeted 2/12!
http://twitter.com/ergop/status/9025989118
zatalie@gmail.com
Daily tweet http://twitter.com/romapr09/status/9026449674
2/13 tweet:
http://twitter.com/cln1812/status/9057854492
daily tweet http://twitter.com/agodlyhomemaker/status/9063063137
I learned that it can be used on a variety of things. :)
I will probably use it as a dressing, or for dipping bread! it looks so good!
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Daily tweet
http://twitter.com/JalapenoMama/status/9064029507
Tweeted! http://twitter.com/ergop/status/9071012584
zatalie@gmail.com
2/14 tweet:
http://twitter.com/cln1812/status/9087400903
Daily tweet
http://twitter.com/JalapenoMama/status/9092121888
daily tweet http://twitter.com/agodlyhomemaker/status/9105551561
Kenzoil is good for 4 ½ months if kept in the fridge. and I'd use it as a pasta sauce
tiramisu392 (at) yahoo.com
Tweeted!
http://twitter.com/ergop/status/9116689940
zatalie@gmail.com
I learned that Kenzoil is good for 4 ½ months if kept in the fridge. If you leave it out at room temperature, Kenzoil is good for 2 weeks. I would use it as a marinade.
elena.cacahuete(at)gmail(dot)com
Email subscriber.
elena.cacahuete(at)gmail(dot)com
Subscribed in a Reader.
elena.cacahuete(at)gmail(dot)com
Follow you on Blogger (Elena Shkinder-Gugel).
elena.cacahuete(at)gmail(dot)com
Follow you on Twitter (@spelena).
elena.cacahuete(at)gmail(dot)com
tweet:
http://twitter.com/spelena/status/9126772667
elena.cacahuete(at)gmail(dot)com
Became a Fan of Kenzoil on Facebook (Elena Shkinder-Gugel).
elena.cacahuete(at)gmail(dot)com
2/15 tweet:
http://twitter.com/cln1812/status/9128797935
I learned that Kenzoli is free of milk and wheat, which is just what I need in my house!! YAY! If I won I think I'd first try it as a marinade, but would love to try it on pasta as well.
I follow you on twitter:-)
@dedelandblog
dedelandblog at gmail.com
DAILY TWEET http://twitter.com/agodlyhomemaker/status/9140829215
Daily tweet
http://twitter.com/JalapenoMama/status/9143839126
If left out at room temp, it will last two weeks after opened. I would like to win because I am on a low carb eating program, and it has no sugar.
runningmatey at hotmail dot com
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follow on twitter as LuckyDuckyToo
runningmatey at hotmail dot com
tweet
http://twitter.com/LuckyDuckyToo/status/9145646662
runningmatey at hotmail dot com
Tweeted!
http://twitter.com/ergop/status/9151169858
zatalie@gmail.com
tweet:
http://twitter.com/spelena/status/9155945761
elena.cacahuete(at)gmail(dot)com
2/16 tweet:
http://twitter.com/cln1812/status/9172898659
Daily tweet
http://twitter.com/JalapenoMama/status/9191648408
daily tweet http://twitter.com/agodlyhomemaker/status/9192272022
I learned that Kenzoil does not contain any preservatives. I did some research on olive oil a few months ago (because it is SO amazing) and I found that you can usually tell the caliber of the olive oil company by how they explain (or if they explain) when their product expires. In their FAQ Kenzoil explains that it will expire one month after the sell by date. To me that says good things about the company!
If I was to win I would put the oil on salads. There are few things better than a salad with delicious olive oil. I think that I would experiment with it. See what veggie are best fried in it, marinated in it. Can't forget how great olive oil is with bread! Yum! I hope I win, it is making me hungry thinking of what I will do with it!
rarimanolive@yahoo.com
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