
GIVEAWAY HAS ENDED
Al Dente Pasta starts with the best ingredients—100% durum semolina flour. There is only 3/4 of an egg per bag of pasta. Anyone who has ever made pasta knows that it's impossible to make perfect pasta without any egg at all. Then they hand-feed their dough through heavy steel rollers, sheeting it again and again to ensure a light, smooth texture. A slow-drying process dries the pasta uniformly so the AL DENTE pasta is tender but firm pasta that cooks to al dente perfection in just three minutes.
Go ahead! Indulge! It may even help you relax, because you can enjoy AL DENTE PASTA™'s famous handmade gourmet pasta in only 3 minutes — leaving you time to savor life. This is because they make their products in small batches, slow-drying the pasta so it cooks to "al dente" tender but firm perfection. Add one of Monique's Savory Sauces and you have 3 minute heaven!
I was Blessed to receive a variety of Al Dente Pastas to review. Below are some of my favorites!
Spinach Fettuccine
Cooks to perfection in three minutes! Toss with a bit of Olive Oil or sauce and that's it! Pssst.. only 1 gram of fat per serving.

Garlic Parsley Fettuccine
I love that each bag of pasta has a wonderful easy recipe on it! Again this pasta cooks in... you guessed it, 3 minutes! ;) I cooked this up in no time flat with some fresh tomato sauce and Boca Crumbles! Hubby was mighty impressed! Fast, so incredibly flavorful and we were ready to rock and roll after cause we were not hanging around the kitchen cookin' Din Din! Woo Hoo! :)

Roasted Garlic Fettuccine
Are you on the look out for Low-Carb 'stuff' for your fit 'n healthy lifestyle but ya just don't wanna give up pasta? Now you don't have to! Carba -Nada to the rescue! Oh and it's all natural! 1 1/2 cups (dry) that's a 2 oz serving has only 140 calories, 1 gram fat, 6 grams fiber and 24 carbs. The taste is OMGOSH Delish! I love my pasta and this is a KEEPER!!!
Carba-Nada is also available in Basil Fettuccine, Egg Fettuccine and Lemon Pepper Fettuccine.

Organic Duets Straw and Hay Fettuccine Noodles
Nothing but the finest pastas, made with quality ingredients and hand rolled to perfection. Egg and Spinach, ready in three minutes. Everything in perfect balance: the colors, the flavors, the textures. They call it Straw and Hay. Organic and out of this world.

**Leslie Loves Veggies Readers will receive 10% off Carba Nada when they use coupon code CNSM10 at checkout. Expires April 1, 2010**
All organic duets are 20% off for Month of February
**To purchase Al Dente Pasta online click HERE**
CONNECT WITH Al Dente Pasta ON THESE SOCIAL MEDIAS
Al Dente Pasta on Facebook - Become a Fan & receive announcements on specials!
aldentepasta on Twitter
The generous folks at Al Dente Pasta are going to Bless ONE Leslie Loves Veggies Reader with a Prize Package of Al Dente Pasta that will include 6 bags, winner's choice of flavors!! {Approx $21 Value} Thanks so much Al Dente Pasta!
HERE'S HOW TO WIN...
1. YOU MUST DO THIS FIRST or all other entries will be DELETED! Please visit Al Dente Pasta look around, then tell me what products you can't wait to try! (1 entry)
BONUS ENTRIES
2. Subscribe by Email and Confirm that Subscription (1 entry)
3. Subscribe to Leslie Loves Veggies in a Reader (1 entry)
4. Follow Me on Blogger (1 entry)
5. Become a Fan of Leslie Loves Veggies on Facebook (2 separate entries)
6. Follow ME on Twitter (1 entry)
7. Follow aldentepasta on Twitter (1 entry)
8. Leave a Tweet and the direct link to that tweet (1 entry) You can do this Daily
9. Become a Fan of Al Dente Pasta on Facebook (1 entry)
10 Sign up for the Al Dente Pasta Mailing List (2 separate entries)
11. Post a recipe here using Al Dente Pasta (yum! I could use some new recipes kiddos!) (5 separate entries!)
12. FOR 5 EXTRA ENTRIES - Blog about this giveaway, with a link to my blog and come back and leave the link to your blog post. Post FIVE separate comments that you've blogged about this.
13. Add my main button to your sidebar (if it's already there, let me know that! Leave link to your blog.) (1 entry)
14. Add Leslie Loves Veggies to your blogroll (using my URL), with a link back to me! (1 entry)
Easy Peasy Right! LEAVE YOUR EMAIL IN YOUR COMMENT SO I CAN REACH YOU IF YOU WIN! For full list of rules please read HERE. Giveaway will end on Saturday 3/27. U.S. entrants only. Many thanks to Al Dente Pasta for this Review and Giveaway Opportunity!
Good luck!!!
Leslie
No Purchase Necessary. Void where prohibited by law. I was provided a product or sample for this Review & Giveaway.




























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«Oldest ‹Older 1 – 200 of 985 Newer› Newest»Spicy Sesame Linguine among others sounds really good
i can't wait to try the lemon chive fettucine!
Roxy
hockiemack at hotmail.com
follow in google reader
Roxy
hockiemack at hotmail.com
blogger follower
Roxy
hockiemack at hotmail.com
follow you on twitter @hockiemack
Roxy
hockiemack at hotmail.com
tweet!
http://twitter.com/hockiemack/statuses/10401039788
Roxy
hockiemack at hotmail.com
I would love to try the roasted garlic sauce
jamielz@verizon.net
I am an email subscriber
jamielz@verizon.net
I follow
jamielz@verizon.net
I have your button
jamielz@verizon.net
http://jamielz.blogspot.com
I think I would like to try any of the flavors except Squid Ink and Red Chili Pepper. Squid Ink sounds bad and I cannot tolerate any "heat" in my food. Which is a shame because I think I miss out on a lot. The Carba-Nada would fit right in with how we're changing our eating habits to prevent my husband having diabetes.
email subscriber: canwestopthis(at)gmail(dot)com
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blog follower
FB fan: canwestopthis
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Following al dente pasta on Twitter: @canwestopthis
03.12.10 Tweet: http://twitter.com/canwestopthis/status/10402419590
FB entry #2: http://facebook.com/canwestopthis. (I forgot you get 2 entries for this one.)
FB Al Dente Pasta fan: http://facebook.com/canwestopthis
Blog entry #1: http://misplacedcitygirl.blogspot.com/2010/03/leslie-loves-veggies-al-dente-pasta.html
Blog entry #2: http://misplacedcitygirl.blogspot.com/2010/03/leslie-loves-veggies-al-dente-pasta.html
Blog entry #3: http://misplacedcitygirl.blogspot.com/2010/03/leslie-loves-veggies-al-dente-pasta.html
Blog entry #4: http://misplacedcitygirl.blogspot.com/2010/03/leslie-loves-veggies-al-dente-pasta.html
Blog entry #5: http://misplacedcitygirl.blogspot.com/2010/03/leslie-loves-veggies-al-dente-pasta.html
Button: http://misplacedcitygirl.blogspot.com
Blog Roll: http://misplacedcitygirl.blogspot.com
The marinara and roasted garlic sauces sound yummy!
e.estt[at]yahoo[dot]com
Blog follower!
e.estt[at]yahoo[dot]com
Spicy Sesame Linguine
You're on my RSS feed reader!
e.estt[at]yahoo[dot]com
I would like to try the Wild Mushroom Fettucine & the Egg and Spinach Linguini.
cln1812(at)gmail(dot)com
email subscriber to your blog:
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subscribe to your feed on google reader:
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follow you on blogger
#1
facebook fan of leslie loves veggies:
Cheryl Newman Bradley
cln1812(at)gmail(dot)com
#2
facebook fan of leslie loves veggies:
Cheryl Newman Bradley
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follow you on twitter @cln1812
follow aldentepasta on twitter @cln1812
3/12 tweet:
http://twitter.com/cln1812/status/10404007318
facebook fan of al dente pasta:
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#1
signed up for al dente mailing list:
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#2
signed up for al dente mailing list:
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#1
blogged about it here:
http://proudboobymama.blogspot.com/2010/03/mar-12-giveaways.html
cln1812(at)gmail(dot)com
#2
blogged about it here:
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I would like to try something I never had before - the Squid Ink Al Dente Fettucine
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I'd love to have the whole wheat fettucini! Great giveaway!! :) Jenprincess88 at aol dot com
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cdziuba@aol.com The Garlic Parsely Fettucine!
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Asparagus Hamm Fettucine recipe
4 ounces uncooked fettuccine
1/2 pound fresh asparagus, trimmed and
cut into 1/2 inch pieces
1/2 pound fully cooked ham, julienned
1/4 cup chopped walnuts 1 green onion, chopped
2 tablespoons minced fresh sage
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup shredded Cheddar cheese
Directions:
1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese
entry 1
Asparagus Hamm Fettucine recipe
4 ounces uncooked fettuccine
1/2 pound fresh asparagus, trimmed and
cut into 1/2 inch pieces
1/2 pound fully cooked ham, julienned
1/4 cup chopped walnuts 1 green onion, chopped
2 tablespoons minced fresh sage
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup shredded Cheddar cheese
Directions:
1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese
entry 2
Asparagus Hamm Fettucine recipe
4 ounces uncooked fettuccine
1/2 pound fresh asparagus, trimmed and
cut into 1/2 inch pieces
1/2 pound fully cooked ham, julienned
1/4 cup chopped walnuts 1 green onion, chopped
2 tablespoons minced fresh sage
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup shredded Cheddar cheese
Directions:
1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese
entry 3
Asparagus Hamm Fettucine recipe
4 ounces uncooked fettuccine
1/2 pound fresh asparagus, trimmed and
cut into 1/2 inch pieces
1/2 pound fully cooked ham, julienned
1/4 cup chopped walnuts 1 green onion, chopped
2 tablespoons minced fresh sage
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup shredded Cheddar cheese
Directions:
1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese
entry 4
Asparagus Hamm Fettucine recipe
4 ounces uncooked fettuccine
1/2 pound fresh asparagus, trimmed and
cut into 1/2 inch pieces
1/2 pound fully cooked ham, julienned
1/4 cup chopped walnuts 1 green onion, chopped
2 tablespoons minced fresh sage
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup shredded Cheddar cheese
Directions:
1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese
entry 5
Al dente mailing list entry 2
Man... doesn't that whole wheat roasted garlic fettucine look amazing?
YUM!
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Whole Wheat Lemon Pesto Pasta
1 bag cooked whole wheat Al Dente Fettucine
2 cooked and sliced chicken breasts
1 can sliced olives
1 package sliced sundried tomatoes
1/4 cup lemon juice
1/2 can pesto
3 tbsp olive oil
1 head broccoli, chopped, steamed
Salt & Pepper to taste.
Mix & Serve. Enjoy! (my favorite to make for large meals at banquets/potlucks)
--Brandy
fosterbrandy(at)msn(dot)com
Entered a recipe.
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fosterbrandy(at)msn(dot)com
Entered a recipe.
--Brandy
fosterbrandy(at)msn(dot)com
Entered a recipe.
--Brandy
fosterbrandy(at)msn(dot)com
Entered a recipe.
--Brandy
fosterbrandy(at)msn(dot)com
LOVE to try their Fiesta Fettucibe!!
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I would love to try any flavor of the Carba-Nada. Very curious about that. I would love some pasta with less guilt!
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I am so excited about trying the Carba Nada!
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Recipe using Carba Nada Entry #1:
Creamy Pasta with Veggies & Smoked Turkey
Serves 4-6
1 bag Al Dente™ Carba-Nada pasta
2 Tbsp. olive oil
1 onion, dried
2 red peppers, diced
1lb. mushrooms, sliced
1lb.smoked turkey or ham, diced
1 cup evaporated milk
1/2 cup grated Parmesan
1.In large skillet over medium heat, saute veggies until soft. Add smoked turkey, evaporated milk & cook until heated through and slightly thickened.
2.In the meantime, cook pasta in boiling water for 5 minutes, until tender, but firm. Drain. Add pasta to skillet, tossing with sauce, adding parmesan, salt & pepper.
I would like to try Monique's sumptuous sauce. Thanks for the wonderful giveaway.
dianad8008 AT gmail DOT com
I am an email subscriber. Thanks for the wonderful giveaway.
dianad8008 AT gmail DOT com
Recipe using Carba Nada Entry #2
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Your button is on my sidebar. :)
Recipe using Carba Nada Entry #3
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Recipe using Carba Nada Entry #4
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Recipe using Carba Nada Entry #5
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I would love to try the Al Dente Fettucine ~ Wild Mushroom! Thanks for sharing this delicious giveaway with us!
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I'm a subscriber via e-mail.
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http://sweeptight.blogspot.com/2010/03/yummy-pasta-giveaway-win-6-bags-of-al.html
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I would love to try the egg noodles
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katelynns_mommy_08 has became a facebook friend
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I have tweeted about your giveaway
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I would like to try the whole wheat, wild mushroom, fiesta, garlic parsley, three pepper and the carba nada egg.
I'd like to try the Marinara Sauce.
marcia.goss@gmail.com
the Outrageous Olive & Caper sauce and the wild mushroom fettucine
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I'm a Facebook Fan of Leslie Loves Veggies.
Entry #1
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I follow you on Twitter as mgoss123.
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I signed up for the Al Dente Mailing List.
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I'm a Facebook Fan of Al Dente Pasta.
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I'd like to try the wild mushroom fettucine and the roasted garlic sauce. Thansk for the chance.
sweetascandy579 at yahoo dot com
I would love to try the spinach, fiesta and red chili pepper pasta!
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facebook fan of leslie loves veggies! #1
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I can't wait to try the Rustic Roasted Garlic Sauce and the Marvelous Marinara sauce!
Thank you for the giveaway :)
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Thank you for the giveaway :)
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i'd like to try the spinach linguine
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Their spicy sesame pasta sounds like the perfect base for a light Asian dish. Kcarlson1152[at]hotmail[dot]com
Would love to try the roasted garlic sauce!
the wild mushroom fettucini thanks for the giveaway minsthins at optonline dot net
Their roasted garlic sauce and the garlic parsley fettucine sound really good.
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I'd love to try the Garlic Parsley pasta! Yum! The Roasted Garlic sauce sounds good, too!
ljatwood at gmail dot com
I'd love to try the Lemon Chive fettucini with Rustic Roasted Garlic Sauce. Yum!! Love pasta!
Thanks!
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Whole Wheat Lemon Pesto Pasta
1 bag cooked whole wheat Al Dente Fettucine
2 cooked and sliced chicken breasts
1 can sliced olives
1 package sliced sundried tomatoes
1/4 cup lemon juice
1/2 can pesto
3 tbsp olive oil
1 head broccoli, chopped, steamed
Salt & Pepper to taste.
I follow aldentepasta on twitter @sharonjo2
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I'm a facebook fan of Al Dente Pasta.
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I can't wait to try the Basil and the Garlic Parsley!!! Yum!
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