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Wild Hibiscus Flowers in Syrup {Giveaway} ~ 2 Winners

The Wild Hibiscus Flower Company is a small family owned & operated firm run by a passionate team in Sydney, Australia. Wild Hibiscus Flowers in Syrup are the original creation of Lee Etherington who invented the product 11 years ago in 1997.

Wild Hibiscus Flowers in Syrup
A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You’ll love their Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly, with or without alcohol!)

Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb, it is the perfect accompaniment to champagne and special occasions.

Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. This product is handmade in Sydney, Australia. Each flower is hand packed into the jar to preserve their quality and shape. There is a slightly different shaped flower for each part of the jar to minimize damage to the flowers.
All color and flavor come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of manufacture.

Wild Hibiscus Flowers in Syrup are gorgeous! The syrup and flowers can be used to top an ice cream sundae! Try topping a beautiful salad with a perfect Hibiscus Flower then use the syrup to make a vinaigrette! The color is so pretty.

You can use Wild Hibiscus Flowers in Syrup for appetizers too! This sounds yummy… Take a Wild Hibiscus Flower and open it up. Stuff it with a pinch of goat cheese, top with some chive pieces, and cracked black pepper and a drizzle of balsamic vinegar! Mmmmm!

Hubby and I experimented with our jar of Wild Hibiscus Flowers in Syrup! I added one to Club Soda! I loved the beautiful pinkish red color the syrup imparts and I liked nibbling on the flower at the end of my drink! Hubby the Hubster likes adding the Hibiscus Flowers to Ginger-ale! It makes a beautiful refreshing drink on a hot summer day!

I think my favorite way to enjoy Wild Hibiscus Flowers in Syrup is on a salad!!! Just one flower adds so much flavor, flair and beauty to a salad that you’re salads go from ordinary to ooh la la! I love that you can whisk a touch of the syrup into your dressing too! It adds so much flavor and color!

I wanted to include one beautiful drink recipe for you to enjoy.. let me now what you think!!

This drink was first served at the legendary Dorchestor Hotel, London in 2006; a Swanky hang out for the rich & famous where it remains the most popular Champagne cocktail on the menu.

Wild Hibiscus Flower Garnish
¼ oz natural rose water
2/3 oz Wild Hibiscus Syrup

Muddle mint in the champagne flute & discard (squash some leaves around inside the glass)
Place Wild Hibiscus Flower in bottom of glass & stand upright
Add rose water & some bruised torn mint pieces
Top with Champagne
Lastly, pour in the Hibiscus syrup which will graduate from crimson at the bottom to light pink at the top

Tip: pour syrup in first for a layered effect

The flower will sit in the bottom of the champagne flute and slowly open up over 3-4 minutes.
Decadent, divine & oh so classy, a new classic is born!

Wild Hibiscus Flowers in Syrup has a program where they reward shoppers with a 5% discount for orders of $85 or more (excluding delivery charge) which will be given automatically at checkout.

Wild Hibiscus Flower Company on Facebook

The generous folks at Wild Hibiscus Flower Company are going to Bless TWO Leslie Loves Veggies Readers with a jar of Wild Hibiscus Flowers in Syrup {Approx $12 Value} Thank you so much!


1. YOU MUST DO THIS FIRST or all other entries will be DELETED! Please visit Wild Hibiscus Flower Company look around then tell me something you learned about this unique product! (1 entry)


2. Subscribe by Email and Confirm that Subscription (1 entry)

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9. FOR 5 EXTRA ENTRIES – Blog about this giveaway, with a link to my blog and come back and leave the link to your blog post. Post FIVE separate comments that you’ve blogged about this.

10. Add my button to your sidebar (if it’s already there, let me know that! Leave link to your blog.) (1 entry)

11. Add Leslie Loves Veggies to your blogroll (using my URL), with a link back to me! (1 entry)

Easy Peasy Right! LEAVE YOUR EMAIL IN YOUR COMMENT SO I CAN REACH YOU IF YOU WIN IF YOUR BLOGGER PROFILE IS NOT PUBLIC! For full list of rules please read HERE. Giveaway will end on Sunday 8/8. Continental U.S. entrants only. Winners are contacted by email and posted posted HERE when confirmed. Winners have 48 hours to confirm before a new Winner is chosen. Many thanks to Wild Hibiscus Flower Company for this Review and Giveaway Opportunity!
Good luck!!!

No Purchase Necessary. Void where prohibited by law. Wild Hibiscus Flower Company provided a product or sample for this Review & Giveaway.

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No Purchase Necessary. Void where prohibited by law.

FTC Disclosure: The sponsor provided a product or sample for this Review & Giveaway. Read full disclosure here.

Facebook Disclosure: This giveaway is brought to you by our sponsor and is not sponsored, endorsed or administered by, or associated with Facebook.

***Winners are contacted by email and listed in the monthly Winners Post after they have responded. Winners then have 48 hours to confirm before a new Winner is chosen.***