Ani’s Raw Food Asia Easy East-West Fusion Recipes
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Ani’s Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way by Ani Phyo
ISBN-13: 9780738214573
Da Capo Press
If you love Asian cuisine, but dislike all the artificial ingredients that are almost always included in prepared Asian foods you are going to love Ani’s Raw Food Asia. This book is so much more than just recipes. Of course there a gazillion easy East-West Fusion recipes, all raw I might add that are going to change the way you look at raw food! But Ani also discusses her own life experiences and offers lifestyle and green-living ideas for living a longer, happier more fulfilled life.
These recipes will thrill the new Raw Foodie, who will also appreciate the chapters on Raw Food: More than Just a Diet, Kitchen Tools and Techniques and Ingredients and Substitutions. If you’re not a novice to raw foods, you’ll still be captivated by Ani’s delicious recipes from drinks to desserts! These recipes will spark your creativity and infuse your diet with lots of new and delicious foods you may not even be aware of!
Most of the recipes are very easy. Most of the ingredients are readily available. If a recipe has an ingredient that isn’t widely available I noticed that Ani will state right in the recipe what you can substitute. That’s very handy.
The chapter on drinks has a some fabulous recipes including one on how to make your own nut and seed milks. I was amazed at how easy it is and the variations are endless. The results are delicious and very nutritious. Other recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, Cosmojitos and more.
Be sure to stop by Da Capo Lifelong Books and check out all of Ani Phyo’s vegan, raw cookbooks!
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