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I was Blessed to receive a copy of The Complete Idiot’s Guide to Grilling by Don Mauer for review.
Hubby the Hubster is the Grill Master at our house and for the most part he does a pretty great job for the most part. But just last week he sauntered through the kitchen door with with two grilled veggie dogs that were blacker than midnight. He tried to extoll the virtues of carbon to me, telling me it had a calming effect on the digestive tract. I didn’t buy it. Those veggie dogs were rubbery and burned beyond recognition.
You see Hubby would rather err on the side of caution and and “go for the burn” than risk food borne illness from undercooked meats and poultry. The Complete Idiot’s Guide to Grilling is full of tips, tricks ‘n recipes for barbecue novices to masters like Hubby. 🙂
- User-Friendly guide to setting up charcoal and gas grills.
- Basic guide to grilling tools and techniques.
- Simple, yummerlicious recipes for chicken, meats, burgers, fish and even breads, desserts and sides.
- Rubs, Marinades, Brines and Sauces Section!
- Fun, creative ways to spice up foods ya serve on a bun! You know; sausages, hot dogs and wursts!
Summer’s not over yet folks! With over 250 easy peasy fabulous recipes, The Complete Idiot’s Guide to Grilling is a must read for the “Grill Master wanna-be” in your life!
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