Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder {Rafflecopter Giveaway}

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GIVEAWAY HAS ENDED

The kids are back in school! That means cooler weather is on the way and I’m starting my oven up again! I love to bake homemade treats and my secret weapon is hidden right in my spice cabinet! It’s my stash of Nielsen-Massey Vanillas products!  Their extracts and vanillas turn an ordinary recipe into something really special!

Nielsen-Massey Vanillas has been producing premium pure vanilla products since 1907. From its ever-popular Madagascar Bourbon Vanilla to custom blends and flavors created for specific customer needs, Nielsen-Massey has earned the reputation as the producer of fine vanillas worldwide.  All Nielsen-Massey’s vanilla products are Kosher certified, Gluten-free certified, and they have been a certified organic producer since 1998.  As a family owned and managed business, Nielsen-Massey is committed to and truly cares about its customers. With this commitment comes a pledge to continue producing the world’s finest Pure Vanillas batch after batch – a promise that has been kept for nearly a century.

I was Blessed to receive a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder for review.

I’m familiar with Nielsen-Massey extracts and vanillas. I have quite a few and love the extra somethin’ somethin’ they add to my cakes, cookies and brownies!  But I had never heard of Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder.

Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Powder is all natural and contains no sugar or alcohol. It is also available in organic form. It can be used in dry mixes, in liquid or color-sensitive products, and as a flavoring for beverages. Use it also to add flavor to fresh fruit or baked goods.

Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Powder is a yummy, practical way to add extra flavor to some of childhood’s classic dessert recipes. Give plain old cupcakes a boost in flavor by stirring a pinch of Madagascar Bourbon Pure Vanilla Powder into the batter.  No time to bake brownies from scratch?  Add a dusting of Madagascar Bourbon Pure Vanilla Powder to the batter before baking.  Your brownies will become a gourmet treat!

For a healthy, delicious treat that your children will love to bring in their lunch box give Nielsen-Massey’s Healthy Fruit Nut Muffin recipe below a whirl!

Healthy Fruit Nut Muffins
Makes 1 dozen muffins
2 cups unbleached all-purpose flour
½ cup firmly packed dark brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 egg, lightly beaten
1 cup plain yogurt
½ cup (1 stick) butter, melted
1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
½ cup shredded carrots
1 cup coarsely chopped peeled apples
½ cup raisins
½ cup dried cranberries
½ cup coconut

Preheat the oven to 400 degrees. Spray twelve muffin cups with nonstick cooking spray.

Combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl. Add the egg, yogurt, butter and vanilla powder and mix with a wooden spoon; do not over mix. Stir in the carrots, apples, pecans, raisins, cranberries and coconut; the batter will be thick.

Fill each muffin cup with 1/3 cup batter. Bake for 20 to 25 minutes or until golden brown. Cool on a wire rack.

Be sure to stop by Nielsen-Massey Vanillas and check out all their wonderful Products and Recipes!
Click HERE to find Nielsen-Massey Vanilla Products in your neighborhood.

The generous folks at Nielsen-Massey Vanillas are going to Bless ONE Leslie Loves Veggies Reader with a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder {$12 Value} Thank you so much!

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