The Inspired Vegan Cookbook {Rafflecopter Giveaway}

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GIVEAWAY HAS ENDED

I was Blessed to receive a copy of The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry for review.
ISBN-13: 9780738213750
Publisher: Da Capo Press

I became a vegetarian over 20+ years ago.  I moved to the south in 1998 from New York and was delighted to find foods I had never heard of before.  I admit, I still can’t stomach okra in any form but give me a pot of greens and I can turn ‘em into something special!  But there are other dishes I haven’t quite mastered yet, like grits!  Oh If you’ve never had grits the southern, ‘soul-ful’ way ya gotta come down south baby!

The Inspired Vegan is a great cookbook full of creative recipes that take advantage of fresh seasonal ingredients. You’ll find a mouthwatering selection of menus that are guided by the bounty of each season. The Inspired Vegan is loaded with recipes, stories, music and art.

I picked up The Inspired Vegan to find a few recipes recently.  I was feeling inspired and thought I might make a new dish or two.  Instead I became enthralled with the stories that accompany each recipe and menu and instead of cooking I found myself reading!  Hey, why not!    I did find a recipe I’ll be making this weekend; “Velvety Grits with Sautee’d Summer Squash Heirloom Tomatoes and Parsley- Walnut Pesto”!  If I have to substitute another type of squash so be it, but I am making this recipe.  Yum!

The Inspired Vegan contains lots of helpful tips and techniques and a chapter devoted to the basics. Favorite Recipes Include:

• Savory Grits with Sautéed Broad Beans, Roasted Fennel and Thyme
• Yellow Basmati Rice
• Cherry Sangria
• Coconut Quinoa
• Tortillas Stuffed with Swiss Chard, Currants and Spicy Guacamole
• Mexican Chocolate Pudding and Agave-Coated Pepitas
• Jerk Tempeh with Cilantro Sauce
• Ida B. Limeade
• Cajun-Creole-Spiced Mixed Nuts

Bryant Terry is a chef, food justice activist, and author of three books, including his latest The Inspired Vegan. He is also the host of Urban Organic, a new multi-episode web series. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food.

Please stop by Da Capo Lifelong Books and check out their recipes and authors!

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Da Capo Lifelong Books and Bryant Terry going to Bless THREE Leslie Loves Veggies Readers with a copy of  The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus {$19 Value} Thank you so much!

HERE’S HOW TO WIN…
Please use Rafflecopter form for ALL entries. Blog comments unfortunately will not be counted.


a Rafflecopter giveaway

Easy Peasy Right! For full list of rules please click HERE.  Giveaway will end on Thursday 2/23 at Midnight.  Giveaway open to U.S. & Canadian entries only. Winners are contacted by email and posted HERE.  Winners have 48 hours to confirm before a new Winner is chosen.  Many thanks to Da Capo Lifelong Books and Bryant Terry for this Review and Giveaway Opportunity! Good luck!!!

No Purchase Necessary.  Void where prohibited by law.  Da Capo Lifelong Books and Bryant Terry provided a product or sample for this Review & Giveaway.  This Giveaway is brought to you by Da Capo Lifelong Books and Bryant Terry and is not connected to Facebook.