The 30-Minute Vegan’s Taste of Europe Cookbook {Rafflecopter Giveaway}

I was Blessed to receive a copy of The 30-Minute Vegan’s Taste of Europe by Mark Reinfeld for review.
ISBN-13: 9780738214337
Da Capo Press

If you’re a vegetarian or vegan you know that when you dine in a restaurant your menu options are limited.  More times than not my husband is presented with a huge platter of food including an entrée and side dishes.  Then my plate arrives and it includes a meager portion of either pasta or a baked potato and some veggies.  Let me fill you in on a few things.  Women may want you to think we have small appetites, we don’t!  Vegetarians are as hungry as everyone else!  When I’m starving and receive a ‘child-sized’ portion at a restaurant (and still pay top dollar) I won’t return.

For the first time ever I’m creating fancy, restaurant classics that I’ve been pining away for but haven’t indulged in!  I’ve shunned these dishes on restaurant menus because they were either too expensive or they were made with meat.  Now I have access to 150 plant-based classics from all over Europe!  They’re vegan and they can be prepared in 30 minutes or less!

The 30-Minute Vegan’s Taste of Europe is a collection of easy to prepare, healthy recipes that will have you reconsidering those dinner reservations!  What I love about this cookbook is the variety of recipes.  I’ve always been able to cook Italian food and The 30-Minute Vegan’s Taste of Europe has some wonderful vegan recipes for Italian food including Tiramisu Parfait.  But I’ve never mastered other cuisines.  I was never wild about French food, but The 30-Minute Vegan’s Taste of Europe has me rethinking that. Seitan Bourguignon is the perfect cold weather ‘stew’ and is ready in about 20 minutes.

While flipping through The 30-Minute Vegan’s Taste of Europe I found a recipe for Kasha Varnishkes, a dish I learned to make as a little girl.  The recipe is very similar to mine and I’m going to be making it this weekend and compare to see which one I like better!  Kasha Varnishkes is an ancient dish of Eastern European origin made with buckwheat groats and bowtie pasta, it was one of my Dad’s favorite meals.

Including key pantry ingredients (with a special section on herbs), raw and gluten-free options, and suggestions for wine and beer pairings, The 30 Minute Vegan’s Taste of Europe is a revolutionary vegan cookbook that will help you to re-create all of your favorite classic European dishes in 30 minutes or less!

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The generous folks at Da Capo Lifelong Books are going to Bless FIVE Leslie Loves Veggies Readers with a copy of The 30-Minute Vegan’s Taste of Europe by Mark Reinfeld. {$18.99 Value} Thank you so much!

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a Rafflecopter giveaway

Easy Peasy Right! For full list of rules please click HERE. Giveaway will end on Saturday 10/20 at Midnight. Giveaway open to U.S. & Canadian entries only. Winners are contacted by email and posted HERE. Winners have 48 hours to confirm before a new Winner is chosen.

No Purchase Necessary. Void where prohibited by law. Many thanks to Da Capo Lifelong Books who provided a product or sample for this Review & Giveaway. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” This Giveaway is brought to you by Da Capo Lifelong Books and is not sponsored, endorsed or administered by, or associated with Facebook. Good Luck!